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Easy Way to Cook Perfect Grilled Roast Beef and Cheese

Easy Way to Cook Perfect Grilled Roast Beef and Cheese
Easy Way to Cook Perfect Grilled Roast Beef and Cheese

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Grilled Roast Beef and Cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grilled Roast Beef and Cheese Recipe. Top with warmed roast beef, desired amount of caramelized red onion (about one-quarter cup) and another three slices of cheese. After about four minutes, check the bottom piece of bread by lifting the corner with a spatula.

You can cook Grilled Roast Beef and Cheese using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Roast Beef and Cheese

  1. It’s 1 lb of thin sliced deli roast beef.
  2. It’s 1 lb of sliced sharp cheddar cheese or your favorite cheese.
  3. You need 8 slice of marble rye bread or your favorite type of bread.
  4. Take 1/2 cup of mayonnaise.
  5. You need 1/2 tsp of black pepper.
  6. You need 1/2 tsp of hot sauce such as Frank's original.
  7. Make ready 1 tsp of Dijon mustard.
  8. It’s 2 tbsp of butter.

Your GF, Friends, and Boss will love it.you have to check this BBQ Pit Boys Burger recipe out.Top sandwiches with other two Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins.If you like your grilled cheese sandwiches on the meaty side, you'll love this one.A toasty grilled ground beef and cheese sandwich makes a hearty lunch or quick dinner.

Grilled Roast Beef and Cheese instructions

  1. In a bowl combine mayonnaise, pepper, hot sauce and dijon mustard.
  2. spread mixture evenly on one side of each bread sluce then evenly divide cheese on top of this ..
  3. Now make 4 piles of roast beef and sandwich each one between the bread so that the roast beef is in the middle of the cheese covered bread to make 4 sandwiches.
  4. Butter outside of sandwiches and heat a large skillet or griddle and cook both sides if sandwich until golden and cheese melts..

Transfer the sandwich to a skillet over medium heat.Brush one side of each slice of bread with butter or oil.Form sandwiches with the bread, whole-grain mustard, Gruyère cheese, roast beef, and the onion mixture.

Regular roast beef sandwiches, move over and make way for this delightful version with sliced pear and blue cheese!Directions Grilled cheese roll-ups filled with just cheese taste wonderful on their own.But imagine filling them with not only cheese but roast beef and avocado, too.It's seriously hard to stop eating these bundles of deliciousness.They're a great way to use up leftover roast beef and go great with soup or salad. · Grill-roasted beef is a classic beef sirloin roast, cooked to perfection on a charcoal or gas grill.