Recipe of Ultimate BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

By Clayton Webster 24 February 2020
Recipe of Ultimate BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
Recipe of Ultimate BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

  1. Prepare 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
  2. Make ready 2 Links of Bianco Meats Andouille Sausage.
  3. Make ready 2 cups of Hungry Jack Pancake and Waffle Mix.
  4. You need 1 cup of Maple Syrup.
  5. Prepare 1 of Tblsp red hot sauce.
  6. It’s 2 tbsp of honey.
  7. Prepare 1 sprig of rosemary(for decor optional).
  8. Prepare 2 cups of all purpose flour.
  9. Take 1 cup of buttermilk.
  10. It’s 1 of sp of Cajun spice.
  11. Prepare 1 tsp of dry thyme.
  12. It’s 1 cup of julenned leeks.
  13. Prepare 1 of Tblsp of kosher salt.
  14. Make ready 1 tsp of ground black pepper.
  15. Prepare 2 cups of canola oil.
  16. It’s of Cast iron pan or your fave fry pan.
  17. You need of Waffle pan.
  18. You need 1 can of Pam non stick cooking spray.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles step by step

  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
  2. Warm up your grill pan or bbq grill and get sausages cooking.
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
  7. Spray your waffle pan with Pam non-stick spray cook until golden.
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

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