Dahi-Paneer ke kabab/Shole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Dahi ke kebab also known as Dahi roll/Dahi ke sholey is very simple yet tasty recipe. You can have these in breakfast or can have as snacks/starters.
Here is the best “Dahi-Paneer ke kabab/Shole” recipe we have found until now. This will be really delicious.
Super easy and fast gravy made using paneer and yogurt.It goes perfectly well with plain roti or naan bread.Quick and easy paneer sabzi or dahi paneer which taste super delicious.This goes great with roti or pulao.
Kebabs are To make dahi kabab I have used homemade paneer and dahi or curd.You can also use store. #DahiKeKabab Dahi ke kabab is very delicious recipe made by hung curd and paneer (cottage cheese). dahi kabab crispy from outside and soft from inside. its.Keep the flame to low or low-medium.
I made this yesterday as a part of my thali recipe.Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals.Paneer Ke kabab in Urdu is an easy and traditional cooking recipe to prepare at home.We studied together and played together and now we perform our hobbies together as well.We cook and eat Paneer Ke kabab recipe, share barbeque recipes between each other and enjoy many things together.