Simple Way to Cook Super Quick Instant Modak Sattu Lollipop

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Instant Modak Sattu Lollipop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Instant Modak Sattu Lollipop Recipe. Hello everyone Welcome to neelam pari lifestyle & cooking Indian vlogger I am a Youtube Creator. I give easy and tasty recipes in my videos with lots of tips.

You can have Instant Modak Sattu Lollipop using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Modak Sattu Lollipop

1. Make ready of For Modak Sattu.
2. You need 1 cup of Roasted Gram splits(Daaliya).
3. You need 1/2 cup of Powder Sugar.
4. You need 1/4 tsp of Cardamom Powder.
5. Take 2 tbsp of Chopped Almonds & Pistachios.
6. Make ready 1 tsp of Diamond Mishri.
7. Prepare 1/4 of cup+ 1 tbsp Melted Ghee.
8. It’s of For Garnishing.
9. Prepare of as required Split Almonds.
10. You need of as required Split Pistachios.
11. You need of As needed- Ice cream-Stick.

I have used ready sattu flour.Find here details of companies selling Sattu, for your purchase requirements.Get latest info on Sattu, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Sattu prices for buying.Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this divine dessert can be made anytime you like.

Instant Modak Sattu Lollipop step by step

1. Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder..
2. Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well..
3. Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine..
4. Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios..

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