How to Make Delicious Western-Style Korean pancakes with Cheese and Udon Noodles

Western-Style Korean pancakes with Cheese and Udon Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Western-Style Korean pancakes with Cheese and Udon Noodles” recipe we have found so far. This will be really delicious.

Ingredients of Western-Style Korean pancakes with Cheese and Udon Noodles

1. Prepare 1 of pack Udon noodles.
2. Prepare 1/2 of pack Radish sprouts (optional).
3. Take 1 medium of or large Egg.
4. Prepare 1 tbsp of Katakuriko.
5. Make ready 3 tbsp of Melting pizza cheese.
6. It’s 1 of Olive oil.
7. Make ready 1 of Ketchup.
8. Prepare 1 of Mayonnaise.

Western-Style Korean pancakes with Cheese and Udon Noodles step by step

1. Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds..
2. Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts..
3. Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy..
4. Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula..
5. Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top..
6. You can also put a whole pancake on your plate and cut it with a knife while eating..
7. Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle..
8. The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like..