Steps to Prepare Favorite CupCake

CupCake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. See more ideas about cupcake recipes, cupcake cakes, desserts.

Here is the best “CupCake” recipe we have found until now. This will be smell and look delicious.

Ingredients of CupCake

1. Prepare 500 g of butter.
2. Prepare 600 g of flour.
3. Take 300 g of sugar.
4. It’s 15 of eggs.
5. It’s 1 tablespoon of vanilla extract.
6. Take 1 tablespoon of baking powder.
7. Make ready of Milk flavour(optional).
8. Prepare of Food colour(any colour of ur choice).

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CupCake instructions

1. Firstly, cream ur butter and sugar until light and fluffy..
2. Put ur eggs in another bowl and whisk until foamy..
3. Then add d eggs mixture to d butter mixture and mix well..
4. Sift ur flour in a bowl. Add ur baking powder and milk flavour and mix well. Then add d flour mixture to d other mixture and mix well..
5. Separate d batter into two and add food colour to d second bowl. Pre heat ur oven. Place d ur cup cake papers on the cup cake pan and bake for 40 minutes. When ur cake is done insert a toothpick and when it comes out clean ur cake is done..
6. Ur plain and red velvet cupcakes are done. Enjoy.

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