Recipe of Speedy Easy White Sauce in the Microwave

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Easy White Sauce in the Microwave. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy White Sauce in the Microwave Recipe. Making sauces is simple in a microwave oven since you don't have to worry about scorching, sticking or overcooking. This is an easy, microwave, no-fail recipe for white sauce.

You can have Easy White Sauce in the Microwave using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy White Sauce in the Microwave

1. Prepare 15 grams of Cake flour.
2. You need 7 grams of Butter.
3. Make ready 1 grams of Consommé soup stock granules.
4. You need 103 grams of Milk.
5. Make ready 3 grams of Grated Parmesan cheese.
6. Take 3 grams of Miso or Shio-koji.
7. Make ready 1 of Mixed pepper.

It's a good base for a casserole or cream soup (pictured) when you don't want to buy.It takes very little time to prepare this tasty sauce.You can even prepare it in advance and store it for a day, in an airtight container in the fridge.This quick and easy version of the classic French sauce utilizes a microwave oven.

Easy White Sauce in the Microwave instructions

1. Put the cake flour and butter in a large heat proof bowl. Microwave at 600 W for 10 seconds without covering..
2. Add a half of the milk and mix well. Microwave again at 600 W for 1 minute without covering. Stir well..
3. Add the remaining milk and the rest of the ingredients and mix together. Microwave at 600 W for 1 minute and mix well during heating and at the end. Repeat this step 3 times..

A simple white sauce that cooks in less than seven minutes in the microwave.Use it alone or as a base for soups and casseroles.You can use this simple white sauce on its own or add spices, herbs or vegetables.

Now I use double the lemon juice and a pinch of red pepper flakes instead of cayenne.Then I add a dash of white wine vinegar per serving.Add the whole can of clams and liquid, and mix together.You can adjust the seasonings to taste, and add other herbs if desired.I cannot believe I never thought of making white sauce in the microwave before today!