Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Halloumi and Watermelon skewers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Halloumi and Watermelon skewers Recipe. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers.
You can cook Halloumi and Watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.
The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers.Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce.You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website.Halloumi - this really is the star of the skewers.
To make the skewers, drain the halloumi, then place in a large bowl with the watermelon and bread.Drizzle over the marinade and mix together with your Skewer cubes of halloumi, watermelon and bread alternately until you run out of skewers.If there is any marinade left, drizzle all over the skewers.
However, if you didn't have halloumi then you could use paneer instead.Courgette - we cut these in Simple and delicious!What To Serve With Halloumi Vegetable Skewers?Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing.Scatter with a little more dukkah and the mint leaves Middle Eastern aubergine skewers.