Changezi Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Changezi Paneer” recipe we have found until now. This will be really delicious.
Ingredients of Changezi Paneer
- Take 300-400 gms of Paneer.
- It’s 3 of Tomatoes.
- It’s 2-3 of Medium Sized Onions or 6 Small Size Onions.
- You need 3 of Green Chillies.
- Take 1/2 Cup of Dahi.
- You need 1/4 Cup of Dahi.
- You need 2 Tablespoons of Ginger Garlic Paste.
- Prepare 3 Tablespoons of Besan.
- You need 1/4 Cup of Desi Ghee.
- Take 2-3 Tablespoon of Refined Oil.
- Prepare For of Khade Masale:.
- Make ready 2 of Dried Red Chillies.
- You need 4 of Choti Elaichi.
- It’s 4 of Laung.
- Make ready 2-3 of Sabut Kaali Mirch.
- Prepare 1 of Badi Elaichi.
- Prepare 1 of Tej Patta.
- Take For of Spices:.
- You need 1.5 Teaspoons of Haldi Powder.
- Make ready 1 Teaspoon of Chaat Masala.
- It’s 5 Teaspoons of Dhaniya Powder.
- Take 2 tbsp of Dhaniya Powder.
- Make ready 1.5 Teaspoon of Laal Mirch Powder.
- Take 3/4 Teaspoon of Roasted Jeera Powder.
- Make ready 1 Teaspoon of Kashmiri Laal Mirch Powder.
- Prepare 1 Teaspoon of Garam Masala.
- Prepare 1 Teaspoon of Roasted Kasuri Methi.
Changezi Paneer instructions
- Chop Onions very-very finely..
- Grind Tomatoes, Green Chillies finely into purée in a mixer grinder..
- Cut Paneer into cubes & keep them at room temperature for 30 minutes..
- Now take a bowl, add chopped paneer cubes in it with 1 Table Spoon Ginger Garlic Paste, 1 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder, 1 Teaspoon Chaat Masala, 2 Table Spoon Oil, 1/4 Cup or 2 Table Spoon Dahi & 3 Table Spoon Besan in it & mix them properly but carefully so that paneer cubes doesn’t break..
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- Now let the marination rest for 10-15 minutes..
- Meanwhile, take a kadhai, add 1/4 Cup Desi Ghee in it with 2 Table Spoon Oil & keep the gas on medium flame..
- When ghee gets heated up, add Khade Masale in it & let them sizzle..
- When they start sizzling, add finely chopped onions in it & roast them till they turn into golden brown in colour..
- After 2-3 minutes, when they are 60-80% cooked, add 1/2 Teaspoon Haldi Powder, 1 Table Spoon Ginger Garlic Paste in it & cook them for 1 minute..
- Now Lower the flame & add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned..
- After 2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
- After 10-15 minutes, take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame..
- Now roast all paneer cubes one by one till they develop a crust on their surface & then take them out in a bowl..
- Now after 5-6 minutes, when oil is completely released, add 5 Teaspoon Dhaniya Powder, 1 Teaspoon Laal Mirch Powder, 2 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 2-3 minutes..
- Roast masalas well..
- After 2-3 minutes, add 1 Teaspoon Garam Masala, 1 Teaspoon, Roasted Kasuri Methi, 3/4 Teaspoon Roasted Jeera Powder, Roasted Paneer cubes with some water in it & mix them properly..
- Cook them for 2-3 minutes on medium flame..
- Your Changezi Paneer is ready to be served..