Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Lollipops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Lollipops Recipe. A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc.
You can cook Lollipops using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lollipops
Take 2-3 of thick pieces of bread.
Prepare 2-3 of leftover sticks from soyabean chaap.
Make ready 4 tbsp of sugar.
Make ready As needed of Hershey's syrup.
Make ready as needed of oil.
It’s As needed of water.
It's the perfect allergy friendly candy for kids and parents alike.
Lollipops step by step
Take 3 pieces of leftover thick bread pieces & cut the sides. Take 3 leftover sticks..
Take a bowl add 1 glass of water in it & soak 1 piece of bread in it just for a sec& take it out & squeeze it.
Put the stick in the middle & give the bread lollipop shape.
Take a pan,put 1/2 glass of water with 4 tsp of sugar in it,boil till it mix well.
Take a pan,add oil in it & deep fry the lollipops till they become brown from both side,let them cool & dip one by one in sugar syrup.
Take a bowl,put all the lollipops on it & garnish with Hershey's syrup.
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