Recipe of Super Quick Bread rolls

Bread rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Here is the best “Bread rolls” recipe we have found until now. This is gonna really delicious.

Ingredients of Bread rolls

1. You need 4 of bread slices.
2. Take 4 of potatoes.
3. Take 1 tsp of Salt.
4. Prepare 1/2 tsp of Red chilli.
5. Take 1 tsp of Amchur powder.
6. Take 1 of green chilli.
7. You need 2 tsp of green coriander.
8. Take of Aa needed Oil for frying.

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Bread rolls step by step

1. Boil potaoes.
2. Peel and grate the potatoes.
3. In a bowl mix potatoes,salt,red chilli,amchur,green chilli and green coriander.
4. Mix well.
5. Make a roll of oval shape.
6. Dip bread slices in water.
7. Squeze it.
8. Put potatoes roll on bread slice.
9. Stuff this potato roll in bread.
10. Make oval shape bread roll.
11. Deep fry it.

My recipe for making Bread Rolls.I've been using this recipe for a long time now and it has never failed.Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a.

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