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Simple Way to Cook Perfect Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

By Daisy Gill 21 February 2020
Simple Way to Cook Perfect Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Simple Way to Cook Perfect Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) Recipe. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.

You can cook Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

  1. Prepare of HERBS (FRESH).
  2. Make ready 4-5 Sprigs of Marjoram.
  3. Make ready 4-5 Sprigs of Rosemary.
  4. You need 4-5 Sprigs of Thyme.
  5. Prepare of spices.
  6. It’s 20 g of Smoked Paprika.
  7. It’s 5 g of Ground Coriander.
  8. Prepare 20 g of Ground Cajun Pepper.
  9. Take 15 g of Chinese 5 Spices.
  10. You need 10 g of Ground Black Pepper.
  11. Take 1 cup of Double Cream.
  12. Prepare of Salt and Pepper Seasoning.
  13. Prepare of Main ingredients.
  14. Make ready 6 of Medium Sized potatoes(Cubed).
  15. You need 2-4 of Medium Sized Leeks (Chopped).
  16. It’s of Garnish.
  17. Take of Chilli Pepper and Spring Onions.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.Potato Leek Soup is a simple, flavorful soup that is total comfort food.This creamy potato leek soup recipe is sure to become a family favorite.It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner!

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) instructions

  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins..
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season.
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉.

Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺Australia: Sebago (dirt.Potato Leek Soup is a classic!Nothing's better than a bowl of hearty potato soup on a chilly day.

To make this soup, cook chopped leeks in a little olive oil or vegan butter.Next, add diced potatoes, chopped carrots, vegetable broth, and herbs.The simple, creamy French soup made with just potatoes, leeks, stock, and of course You may unsubscribe at any time.Return soup to the saucepan over medium heat.This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor!

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