Easy Way to Prepare Favorite Pastel Tutup (Indonesian Style Shepherd’s Pie)

Pastel Tutup (Indonesian Style Shepherd’s Pie) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pastel Tutup (Indonesian Style Shepherd’s Pie)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Pastel Tutup (Indonesian Style Shepherd’s Pie)

1. Take of For Mashed Potatoes.
2. You need 1 kg of russet potatoes, steam and mash.
3. It’s 100 gr of butter or margarine.
4. You need 2 tbsp of milk powder.
5. You need 100 gr of shredded cheddar cheese.
6. It’s to taste of Salt, pepper, nutmeg.
7. Take of For The Filling.
8. Take 3 tbsp of butter or margarine.
9. Make ready 3 cloves of garlic, minced.
10. Make ready 1 of yellow onion, minced.
11. Make ready 300 gr of chicken breast, cut cube.
12. Make ready 2 of medium carrot, cut cube.
13. It’s 200 gr of french beans.
14. Make ready 100 gr of black fungus.
15. You need 150 gr of glass noodle, boil according to instruction. Set aside.
16. It’s of Local celery, chopped.
17. Make ready to taste of Salt, pepper, nutmeg.
18. It’s 100 ml of chicken stock.
19. You need 150 ml of full fat milk.
20. Prepare of Others.
21. Take 4 of eggs, boil and cut in circle shape.
22. You need 150 gr of shredded cheddar cheese for topping.
23. Make ready 2 of egg yolks.

Pastel Tutup (Indonesian Style Shepherd’s Pie) instructions

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
3. Cut the eggs. Set aside.
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
7. Enjoy 😉.