Recipe of Perfect Redvelvet cupcake

Redvelvet cupcake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

Here is the best “Redvelvet cupcake” recipe we have found so far. This is gonna really delicious.

Ingredients of Redvelvet cupcake

1. Prepare 2 tablespoons of cocoa powder.
2. Prepare 2 1/2 cup of flour.
3. Prepare 2 cups of sugar.
4. It’s 1 teaspoon of baking soda.
5. Prepare 1 cup of veg oil.
6. Make ready 1/2 cup of melted butter.
7. Prepare 1 cup of butter milk.
8. You need 2 teaspoons of red food color.
9. Prepare 1/2 of tspn salt.
10. Take 1 teaspoon of vinegar.
11. Make ready 2 of eggs.

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Redvelvet cupcake step by step

1. Sift and mix all the dry ingredients together in a clean bowl.
2. Add the wet ingredients one after the other, but add the vinegar last..
3. Mix to form a batter. Line papers cups to ur cupcake pans and scoop out batter in each. Bake for 25-30mins in a preheated oven.

I think its the sour cream that makes it.You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!They're beyond delicious and so easy to make!

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