Easy Way to Cook Perfect Egg roll

Egg roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

Here is the best “Egg roll” recipe we have found until now. This will be really delicious.

Ingredients of Egg roll

1. Take 12 of Potatoes.
2. Prepare 8 of Eggs.
3. Take of Oil for frying.
4. Make ready of Maggi.
5. Prepare of Onion.
6. You need of Pepper.
7. Prepare of Garlic.
8. It’s of Seasoned bread crumbs.

Serve warm with egg roll sauce or soy sauce if.These Chinese homemade egg rolls rival any restaurant!They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.

Egg roll instructions

1. Boil your egg and potatoes.
2. Mash your potatoes and chop your garlic, onions and rodo.
3. Mix your mashed potato, chopped veggies and spices mix well.
4. Roll your potatoes to cover the egg.
5. Dip in egg and cover it with bread crumbs.
6. Fry to golden brown and enjoy.
7. .
8. .

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!These are fabulous as a side dish with stir-fry dishes.

I also experimented with freezing the egg rolls uncooked.After freezing I put them straight into a hot oven.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.Warning: these egg rolls are RIDICULOUS.