Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Crispy chicken lollipop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Crispy chicken lollipop Recipe. Chicken drumstick "lollipops" get dipped in a rich, grain-free batter and baked until crispy! These curried chicken pops are baked, not fried, making for a healthier and easier version of a classic.
You can have Crispy chicken lollipop using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crispy chicken lollipop
It’s 20 pieces of Chicken Lollipop.
Make ready 1/4 cup of Maida.
It’s 1/4 cup of Cornflour.
Make ready 1-2 tbsp of ginger garlic paste.
You need 1 tsp of red chilli powder.
Make ready 2-3 tbsp of rice flour.
You need 1 tsp of Lemon juice.
Prepare 1/2 of egg.
Make ready to taste of Salt.
You need as needed of Oil for frying.
How to make Restaurant Style Chicken.Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.It is usually served hot with Szechuan sauce.
Crispy chicken lollipop step by step
Marinate the chicken drumsticks with lemon juice, ginger garlic paste, red chilli powder and salt for 30 minutes..
Next add egg, Maida, cornflour and rice flour. Mix well and keep aside for sometime..
Heat sufficient oil in a kadai. When hot, drop drumsticks one by one and fry till golden brown..
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings.Crispy outside, juice inside, this Chicken Lollipop recipe tastes just like the restaurant - better Chicken Lollipop can be made so easily at home!And you'll know exactly what's going into the batter.
This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.Even newbies can cook tender crispy fried chicken wings using this method.Prepare the lollipops: With a knife or kitchen shears, cut the skin and tendons around the bottom (the narrow end) of each drummette.Crispy chicken lollipops are a delicious and fun appetizer.The chicken drumettes are marinated in olive oil, lemon juice, brown sugar, sage and garlic.
