Steps to Make Perfect Bread rolls

Bread rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Here is the best “Bread rolls” recipe we have found so far. This will be smell and look delicious.

Ingredients of Bread rolls

1. You need 3 slices of bread.
2. Prepare 1 cup of chicken (boiled and shredded).
3. Take 1 of potatoes (boiled and mashed).
4. You need 1 of egg.
5. Prepare of Bread crumbs.
6. Make ready 4 tbsp of mayonnaise.

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Bread rolls instructions

1. Roll bread slices until it becomes very thin.
2. Then apply very thin layer of mashed potatoes on whole slice.
3. Mix mayonnaise in boiled chicken..u can add spices also if u like…I like it with black pepper only so boiled chicken in black pepper and salt.
4. Now put this mixture in middle of bread and roll the slice..fill all slices like this and freeze for one hour.
5. Now take out from freezer and cut each slice in three pieces.
6. Now dip these in Beaten egg and coat in bread crumbs.
7. Deep fry in hot oil until light golden colour.
8. Serve with ketchup or chutney.

My recipe for making Bread Rolls.I've been using this recipe for a long time now and it has never failed.Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a.

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