Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chicken lollypop. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken lollypop Recipe. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken.
You can cook Chicken lollypop using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken lollypop
You need 6 of full size chicken wings.
It’s 500 ml of oil for frying.
It’s of Marinade…
Make ready 2 tsp of red chilli powder.
Take 2 tsp of ginger garlic paste.
It’s 1 tsp of pepper.
Make ready 1 tsp of salt.
Prepare 2 tbsp of soya sauce.
You need of For Batter…
Make ready 60 gm of flour.
It’s 60 gm of corn flour.
Make ready 1 tsp of chilli powder.
It’s 1 of no egg.
Make ready 60 ml of water.
Thousands of new, high-quality pictures added every day.This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.Though not everyone may know, this chicken dish is made from chicken wings.Chicken Lollipop can be made so easily at home!
Chicken lollypop instructions
Add all the marinade ingredients to a bowl and mix until fully combined, set aside..
Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock)..
For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone..
Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour..
Mix all batter ingredients until smooth without lumps..
Dip the meat end of the chicken lollipops into the batter..
In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout..
Garnish and serve hot…
Chicken Lollipop. featured in Indian-Inspired Food for Desi Kids.Place the prepared chicken lollipops in the marinade.Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
And you'll know exactly what's going into the batter.This is another restaurant style recipe that tastes even better homemade.Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines.Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.Chicken Lollipops or Frenched Chicken Drumsticks.
