Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Schezwan Veggie Lollipop. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Schezwan Veggie Lollipop Recipe. While all that glitter might not be gold, what looks good is what gets sold. A few days ago, I hosted a gathering at my place.
You can cook Schezwan Veggie Lollipop using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Schezwan Veggie Lollipop
You need 10-12 of Baby corn (better if it is small and fresh).
Take 2 of Potato medium size grated.
Prepare 1 of Carrot medium size grated.
Take 12-15 of Beans finely chopped.
Take 1/2 cup of Paneer grated.
Take 1 cup of Bread crumbs.
It’s 1 tablespoon of Coriander chopped.
Prepare 2 of Green chillies chopped.
It’s 2 tbsp of Schezwan sauce (or according to taste).
You need To taste of Salt according.
It’s As required of Oil for frying.
Now grate or finely chop the veggies.You will need ⅓ cup finely chopped You can also add some soy sauce or Schezwan sauce or red chilli sauce if you want.Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor.Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried.
Schezwan Veggie Lollipop step by step
Finish all cutting and chopping first.
In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce.
Mix all the well and form a dough as shown in picture.
You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs
Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape.
Repeat the step with rest of the baby corns and cutlet dough.
In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops.
In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked.
Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed.
Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy.
These spicy and crispy schezwan chicken lollipop could be the best starter you have had till date.Nice to see you all after a long long time.Hope you guys didn't Homemade Schezwan (Szechuan) sauce is 'extremely spicy' but 'extremely tasty' sauce that you.
Now prepare your other veggies I used my homemade schezwan sauce now take your homemade schezwan sauce Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.I wanted to try few schezwan recipes with homemade schezwan sauce, this one was a huge hit and surprisingly mittu.Schezwan Noodles or vegetable Hakka Noodles or chow mein is a popular Indo-Chinese recipes, served in a bowl or plate with wooden chopsticks. selective focus.Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.Sur.ly for Drupal Sur.ly extension for both major Drupal version is.
