Simple Way to Make Tasty Chicken and Shells Casserole

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chicken and Shells Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken and Shells Casserole Recipe. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make.

You can have Chicken and Shells Casserole using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Shells Casserole

1. You need of Water.
2. It’s of salt.
3. Take of ground black pepper.
4. It’s of chicken breast boneless and skinless.
5. Make ready of water.
6. Make ready of pasta shells medium sized.
7. Prepare of Vegetables.
8. Take of mixed vegetables broccoli, cauliflower, carrots.
9. It’s of chopped celery.
10. Make ready of large onion diced.
11. Prepare of medium potato.
12. You need of all purpose flour heaping.
13. Take of seasoned salt.
14. Prepare of ground black pepper.
15. Take of granulated garlic powder.
16. You need of butter.
17. Prepare of grated Parmesan cheese.
18. It’s of Topping.
19. Make ready of panko breadcrumbs.
20. Make ready of melted butter.

Cook chicken breasts, cut into chunks.Crush taco shells or chips in bowl.Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers and cheddar Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe.You can make it ahead and freeze it, or put it together that night.

Chicken and Shells Casserole step by step

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.

This hearty casserole is very filling and the perfect meal for a cold winters day.Not only is this casserole easy to make but it is also budget friendly.Easy Creamy Chicken and Potato Casserole Yummly.

This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one.Our chicken casserole recipes call for ceramic casserole dishes and let me tell you, there is a difference between that and a baking pan.Chicken and Rice Casserole is the epitome of a casserole.This chicken noodle casserole is so hearty and perfect for a family meal!