Step-by-Step Guide to Cook Super Quick Vegetable lollipops

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Vegetable lollipops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegetable lollipops Recipe. Heat oil for deep frying in a kadai or pan. Easy n quick lollipop cutlets recipe Hello!! everyone, welcome to our channel where we cook together and learn together.

You can have Vegetable lollipops using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetable lollipops

1. Make ready 200 gm of boiled potatoes.
2. Take 50 gm of chopped french beans.
3. You need 1/2 cup of boiled green peas.
4. It’s 2 of green chilli.
5. It’s 1 of capsicum chopped.
6. Make ready 2 tbsp of soya sauce.
7. Take 1/2 cup of maida.
8. Take as needed of Oil.
9. It’s To taste of Salt.
10. It’s 10 of Tooth pick.

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Vegetable lollipops step by step

1. Mash boiled potatoes.
2. In pan heat the oil put french beans capsicum potato peas green chilli and salt soya sauce mix it and saute all ingredients well.
3. Then cold the mixtures and make it balls in round shape.
4. Mix in Maida water salt and make liquid mixture.
5. Then dip balls in liquid mixture.
6. Then deep fry all the balls in oil in medium flame.
7. Then put the tooth pick on it.
8. Serve it with sauce.

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