Recipe of Appetizing Mike's Southwestern Breakfast Tacos

By Paul Holmes 02 April 2020
Recipe of Appetizing Mike's Southwestern Breakfast Tacos
Recipe of Appetizing Mike's Southwestern Breakfast Tacos

Mike's Southwestern Breakfast Tacos Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mike's Southwestern Breakfast Tacos” recipe we have found until now. This will be really delicious.

Ingredients of Mike's Southwestern Breakfast Tacos

  1. Prepare of ● For The Eggs.
  2. It’s 8 of LG Egglands Best Eggs.
  3. You need 1/4 Cup of Fresh Half & Half.
  4. It’s 1 (4 oz) of Can Green Chilies [drained].
  5. Prepare 1/2 Cup of Shreadded Mexican 3 Cheese.
  6. Make ready 1 of Small Tomato [diced].
  7. It’s 2 tbsp of Green Tomatoes [fine minced].
  8. Prepare 1/3 Cup of Green Bell Pepper [fine minced].
  9. It’s 1/3 Cup of Red Onions [fine minced].
  10. You need 1/4 Cup of Cilantro Leaves [+ reserves for service].
  11. You need 3 tbsp of Fresh Chives [minced].
  12. It’s 1 tbsp of Green Salsa [+ reserves for service].
  13. Make ready 1 tbsp of Red Salsa [+ reserves for service].
  14. Prepare 1 tsp of Fine Minced Garlic.
  15. Prepare 1 tbsp of Salted Butter.
  16. Make ready 1/4 tsp of Ground Cumin.
  17. Take 1/4 tsp of Crushed Mexican Oregano.
  18. You need 1/4 tsp of Fresh Ground Black Pepper.
  19. Take 1/2 tsp of Cayenne Pepper [optional].
  20. Take of ● For The Optional Proteins.
  21. Take as needed of Sausage.
  22. Prepare as needed of Chorizo.
  23. Prepare as needed of Bacon.
  24. Take of ● For The Sides [as needed].
  25. Make ready of Tapatio Hot Pepper Sauce.
  26. Prepare of Fresh Flour Tortillas.
  27. Make ready of Mexican 3 Cheese.
  28. Make ready Leaves of Cilantro.
  29. Take of Green Salsa.
  30. Prepare of Sour Cream.
  31. Prepare of Red Salsa.

Mike's Southwestern Breakfast Tacos instructions

  1. Whisk everything together except for your butter, garlic and other dense vegetables..
  2. Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced..
  3. Add egg mixture to heated pan. Stir regularly with a plastic spatula..
  4. Don't over cook or you'll find you have dry eggs..
  5. Serve hot with the sides and options listed above. Enjoy!.

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