Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Mattar Lollipop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mattar Lollipop Recipe.
You can cook Mattar Lollipop using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mattar Lollipop
Take 200 gm of green peas.
It’s 4 of green chilli.
You need 1/2 inch of ginger.
Take 1/2 cup of green coriander.
Take as needed of Oil.
It’s 1 1/2 cup of Wheat flour /multigrain flour.
You need to taste of Salt.
It’s 1/2 tsp of Garam masala.
Take 1/4 tsp of turmeric powder.
Prepare 1/4 tsp of fennel seeds.
It’s 1 pinch of asafoetida.
You need 1/4 tsp of Kalaunji1/4 tspn.
Make ready 1 pinch of Baking soda.
You need of Carom seeds 1/4 t spn.
You need 1/2 tsp of dry mango powder.
It’s 1 tbsp of gram flour.
Make ready 1 tsp of cumin seeds.
Mattar Lollipop step by step
Grind together green peas, green chillies, coriander n ginger rougly..
Grease Appam pan n keep it on low flame, take a small piece of dough n roll it..stuff a small ball of peas mixture on it n cover it from all the sides, make a small ball. Put this balls in preheated Appam pan pour few drops of oil on it n cover it..
Heat oil in a pan add cumin, n kalaunji in it when it started cracking add asafoetida (hing) in it, then add roughly crushed peas mixture in it. Mix it well.. Add gram flour in it n stir it.. Add salt, turmeric pwder, fennel seeds,garam masala in it n mix properly.. Cook 4-5 minutes more,you can cover it while cooking..
Make medium soft a dough with wheat flour, Salt, carom seeds, baking soda, oil using Luke warm water n keep it for rest 15-20 minutes..
Cook this lollipops in between sauteing it till golden brown color..
Attache toothpicks to lollipops n serve it with ketchup or chutany..
