Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Indo-Chinese Lollipop. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Indo-Chinese Lollipop Recipe.
You can cook Indo-Chinese Lollipop using 30 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Indo-Chinese Lollipop
Prepare 1/2 cup of grated cabbage.
It’s 1/2 cup of grated carrots.
Take 2 of boiled potato mashed.
Prepare 3 tbsp of corn fresh/frozen.
It’s 1/2 cup of boiled green peas/fresh.
It’s 1 tbsp of ginger garlic paste.
You need 2 of crushed green chillies.
It’s 1/2 tsp of Kashmiri red chilli powder.
You need 1/2 tsp of red chilli flakes.
Prepare to taste of Salt.
You need 2 tbsp of coriander leaves chopped.
Take 3-4 of bread slice crums.
It’s For of batter:-.
Prepare 1/2 cup of maida.
Take 1/2 cup of cornflour.
You need 1/2 tsp of red chilli powder.
Take 1 tbsp of ginger garlic paste.
You need to taste of Salt.
Take 1/4 tsp of pepper powder.
Prepare 1/4 cup of water.
Prepare as required of Water.
Make ready For of sauce:-.
Take 2 tbsp of oil.
It’s 1 tbsp of chopped ginger garlic.
Make ready 1 tbsp of soya sauce.
Make ready 1 tsp of white vinegar.
Take to taste of Salt.
You need 2 tbsp of red chilli sauce.
Prepare 1 tbsp of cornflour.
Make ready 2 tbsp of water.
Indo-Chinese Lollipop step by step
Combine all the ingredients and mix well. Additionally add bread crumbs and mix well..
Form a soft dough add more bread crumbs if required. Now prepare small sized balls..
For batter:- Mix all the ingredients and mix well. Dip lollipop in the batter..
Further roll and coat with bread crumbs all the sides..
Deep fry in hot oil or bake at 180℃ for 12 minutes..
Stir occasionally and fry on medium flame till turns golden brown..
Insert icecream stick in the lollipop.
For sauce:- Heat oil in kadhai add ginger garlic and saute for a second..
Add red chilli sauce, vinegar and salt and mix well..
Add cornflour paste and mix well. Cook 1 minutes..
Dip lollipop in sauce and serve with sauce and salad..
