Steps to Prepare Tasty Honey chilli potato

Honey chilli potato Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.

Here is the best “Honey chilli potato” recipe we have found so far. This will be really delicious.

Ingredients of Honey chilli potato

1. Make ready 3 of big potatoes cut in French fries shape and boiled with salt.
2. Prepare 1 tbsp of dry roasted sesame seeds.
3. Prepare 1 of capsicum thinly sliced.
4. You need 2 cup of Cornflour.
5. It’s 2 cup of Maida.
6. Take 1 of thinly sliced onion.
7. It’s 1 tbsp of soya sauce.
8. You need 1 tbsp of red chilli sauce.
9. Make ready 1 tbsp of ketchup.
10. It’s 2-3 tbsp of honey.
11. Prepare 1 tsp of black pepper.
12. Make ready 1 tbsp of Chopped garlic.
13. You need 3 of slit green chillies.
14. Take 1 cup of finely chopped spring onions.
15. You need as needed of Oil and salt.

Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it!It goes well with drinks, cola and any summer beverage and though it is slightly heavy.Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well.Take potatoes, salt, pepper, cornflour and oil in a bowl.

Honey chilli potato instructions

1. Firstly we need to coat the boiled and kept aside potatoes. For this we will dry coat with cornflour,maida and salt mixture and then a semi liquid paste need to be prepared with same ingredients to double coat by dipping potato in this paste and then in hot oil to deep fry. Repeat in batches. This makes sure your potatoes are crispy.
2. Fry them in medium flame to crisp them but now over fry them till brown..
3. Once the potatoes are deep fried after sometime again deep fry all of them at one go in hot oil at high flame to make sure they remain crispier for long as we need to coat them in sauce.
4. For sauce, take a wok, heat some oil and add chopped garlic along with slit green chillies..
5. Add sesame seeds and stir.
6. Cook on high flame for a min and then add sliced onions. Toss for a minute and then add capsicum.
7. Toss everything on high flame and add the sauces(soya,red chilli and ketchup).
8. Now add salt and bit of sugar and black pepper to the wok.
9. Add half a cup water and let it boil.
10. In order to make this sauce thick we need to take 2 tsp of cornflour and 2 tsp of water and mix well. Now add tsp by tsp in the wok and mix well. Cook everything on high flame and quickly stir. The sauce with slowly thicken. Don't add too much..
11. Add spring onions 1 tbsp to this sauce and quickly stir. After a min turn off the flame..
12. Add honey and mix the sauce well..
13. To this add the crispy potatoes we have fried. And coat this sauce well..
14. Serve by garnishing sesame seeds and spring onions..

Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish.An ideal dish to serve for parties.This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.

Honey Chilli Potatoes- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy!Honey chilli potato is a very tasty and one of a kind dish where regular chilli potato is made sweet and spicy by adding honey.Finely a good dose of sesame seeds are added for crunch.Honey Chilli Potato, a delicious Indo-Chinese recipe, is made with potatoes dipped in honey and chilli sauce.Try substituting the potato with cauliflower or chicken.