Buffalo Chicken Dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Buffalo Chicken Dip” recipe we have found so far. This will be really delicious.
Ingredients of Buffalo Chicken Dip
- Prepare 4 of chicken breasts.
- You need 16 oz of cream cheese.
- It’s 4 of celery stalks, finely diced.
- Make ready 6-8 oz of blue cheese crumbles.
- You need 1 cup of Frank's hot sauce.
- Take 1 cup of ranch dressing.
- It’s 1 cup of shredded cheddar.
Buffalo Chicken Dip step by step
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F..
- While the chicken is poaching, add all the other ingredients to a large bowl and mix..
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix..
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread..