Simple Way to Prepare Super Quick Fusilli Omellete with Tomato Sauce

Fusilli Omellete with Tomato Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fusilli Omellete with Tomato Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Fusilli Omellete with Tomato Sauce

1. Make ready of Fusilli (Already boiled).
2. Take of Extra Virgin Oil.
3. Make ready of For The Omellete.
4. It’s of Leek.
5. Take 2 of eggs.
6. Make ready 2 of Potatoes (Already boiled).
7. Prepare of Salt & Pepper.
8. Take of For The Sauce.
9. Prepare of Tomato Sauce.
10. Take of Onions.
11. Take of Garlic.
12. You need of Salt & Pepper.

Fusilli Omellete with Tomato Sauce instructions

1. Boil the fusilli pasta for 10 Minutes.
2. Crack the eggs into bowl and potatoes already boil then adding some Salt & Pepper put into same bowl (together).
3. Cut the leek for the omellete after that put together into the eggs bowl.
4. Then heat the pan for 5 minutes.
5. Adding some Extra Virgin Oil.
6. After heat for 5 minutes then put the bowl of eggs into the pan.
7. After 5 minutes cooked, put the omellete into the plate. Then you cook the tomato sauce.
8. Put Extra Virgin Oil again into the pan, then heat a little bit for 5 minutes.
9. If already 5 minutes put some Tomato sauce, stir a little bit with spoon.
10. Cooked for 10 minutes. Then adding some powder of Garlic & Onion also adding some Salt & Pepper into the pan of Tomato Sauce.
11. Then put all together into the plate of omellete. Layers: 1) Omelette; 2) Fusilli (already boiled); 3) Tomato sauce already cooked..
12. Finally.. you can do planting whatever you want..