Yummy

Recipe of Favorite Sabudana Lollipop

By Derrick Norton 04 January 2020
Recipe of Favorite Sabudana Lollipop
Recipe of Favorite Sabudana Lollipop

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sabudana Lollipop. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sabudana Lollipop Recipe. Watch how to make Sabudana lollipop Recipe. Sabudana lollipop are simple and easy deep fried dumplings which are generally consumed during fasting days. बच्चे के लिए बनाए Healthy vegetables lollipop.kids special Recipe.

You can cook Sabudana Lollipop using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sabudana Lollipop

  1. It’s 1/2 Cup of Sago White.
  2. You need 2 of Boiled and Mashed Potatoes.
  3. Prepare 1 tsp of Green Chilli Paste.
  4. Make ready 1 tsp of Ginger Paste.
  5. It’s 1 tbsp of Coarse Peanut Powder.
  6. Make ready 1 tbsp of Chopped Coriander.
  7. Take of Salt per taste.
  8. Make ready 1/2 tsp of Red Chilli Powder.
  9. It’s 1/2 of Lemon's Juice.
  10. Prepare of Oil for frying.
  11. Take sticks of Some.

Click here to learn how to.Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.It is often served with spicy green chutney and along with hot chai and is best eaten fresh.In other parts of the country, Sabudana vada are the best option to have when fasting.

Sabudana Lollipop step by step

  1. Soak the Sago White for 4-5 hours and then strain the water off..
  2. Now add the Sago White to the boiled and Mashed Potatoes..
  3. Now add to it all the ingredients except the oil for frying and mix these ingredients well..
  4. Now take some of this mixture and make a lollipop shape of it and then deep fry it in Medium Hot oil till crispy..
  5. Repeat for all the mixture..
  6. Now attach the Lollipop sticks to it and serve it alongside any preferred dip..
  7. Now your tasty Sabudana Lollipop is ready..

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).This is the first time I am trying my.Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional We start the recipe by soaking sabudana/tapioca pearls in water for few hours.

Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.Sur.ly for Drupal Sur.ly extension for both major Drupal version is.Alaturi de noi vei participa la show-uri, concerte, proiecte TV, prezentari de moda, concursuri nationale si internationale.Daca iti place sa canti si sa dansezi.

More Recipes