Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mango kulfi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mango kulfi Recipe. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect!
You can have Mango kulfi using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango kulfi
You need 500 ml of milk.
It’s 1/4 cup of sugar.
Prepare 3 tsp of cream.
Take 1 cup of mango pulp.
Make ready 1 tsp of pistachios.
It’s 1 tsp of tutti fruiti.
Summers and kulfi go together for us. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and.Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients.There are a few different variations of making it and the method.Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.
Mango kulfi instructions
Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume.
Once done add sugar and cream then again cook it for another few minutes then turn off the flame.
Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled…
This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture.Mango kulfi Recipe with step by step photos.Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.
Place the double cream in a large bowl and whisk until it forms soft peaks.Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream.This mango kulfi recipe is for a mango ice cream that is common in India.The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
