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Recipe of Tasty Veg mumbai lollipops

By Caroline Vega 07 May 2020
Recipe of Tasty Veg mumbai lollipops
Recipe of Tasty Veg mumbai lollipops

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Veg mumbai lollipops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Veg mumbai lollipops Recipe. Lollipop Pizza is the leading Vegetarian and Non-Vegetarian Restaurant in Dombivali and Vashi. We have a wide range of varieties specially for Starters, Noodles, Rolls, Momos, Manchurian, Chinese.

You can cook Veg mumbai lollipops using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg mumbai lollipops

  1. Prepare 2 tbsp of - oil.
  2. Prepare 1 cup of - Bread crumbs.
  3. It’s 1/2 cup of - french beans (optional).
  4. Take 2 inches of - ginger (chopped).
  5. You need 4-5 cloves of - garlic (chopped).
  6. Prepare 1/2 cup of - capsicum (chopped).
  7. It’s 1 of - onion (chopped).
  8. You need 1 of - carrot (chopped)(optional).
  9. It’s 2 tsp of - Pav bhaji masala.
  10. You need as needed of Ice cream sticks.
  11. Make ready 1 tsp of - Black pepper.
  12. Take to taste of - Salt.

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Veg mumbai lollipops instructions

  1. Add oil to the pan and add onion, ginger, garlic, french beans, carrot,capsicum, black pepper,pav bhaji masala and food colour to it it and cook..
  2. Now add the mixture to the boiled potatoes along with bread crumbs..
  3. Then place it over the ice cream stick..
  4. Give it the shape of lollipop. And deep fried them..
  5. Now Chinese lollipops are ready to serve..

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