How to Prepare Speedy Vegetable Ribollita 南瓜🎃黑麦面包🍞汤

Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vegetable Ribollita 南瓜🎃黑麦面包🍞汤” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vegetable Ribollita 南瓜🎃黑麦面包🍞汤

1. It’s 2 cups of homemade sourdough rye bread cubes.
2. Prepare 1 cup of steamed Kabocha squash.
3. You need 1/2 cup of minced onion.
4. You need 1 stalk of celery.
5. You need 3/4 cup of cooked srounted cranberry beans.
6. It’s 3 cups of chopped Kale.
7. You need 2 cloves of minced garlic.
8. You need 1 teaspoon of cumin seeds.
9. It’s 1/2 teaspoon of mustard seeds.
10. Prepare 1 of pamasian cheese rind.
11. Take of salt and pepper.
12. Take of Pine nuts for garnishing.

Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 instructions

1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper..
2. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step..
3. Bring them to a boil then reduce to simmer for 15 minutes..
4. Serve hot. Top with toasted pineseeds..