Recipe of Super Quick Dalgona Lollipops /Korean Dalgona Candy

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Dalgona Lollipops /Korean Dalgona Candy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Dalgona Lollipops /Korean Dalgona Candy Recipe.

You can cook Dalgona Lollipops /Korean Dalgona Candy using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dalgona Lollipops /Korean Dalgona Candy

1. It’s For of one candy-.
2. Take 2 tsp of sugar.
3. It’s 1 pinch of baking soda.

Dalgona Lollipops /Korean Dalgona Candy instructions

1. Grease oil in a steel plate and keep aside.
2. Heat a small kadai pour sugar and caramelized it in a low flame..
3. Flame should be low else you will burn the sugar, it's very important.
4. Off the flame and add a pinch of baking soda and mix it continuously with a wood skewer till fluffy and pour it in greased steel plate and place the wood skewer on it..
5. If u don't have wood skewer u can use back of a spoon or toothpick..
6. Make more beautiful place a greased cookie cutter or round steel lid of any bottle or container on the top of candy and press it for one second..
7. It will set in a few minutes..
8. Follow the same step and make more candies..