Simple Way to Cook Delicious Crispy, Spicy Veg Lollipop

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Crispy, Spicy Veg Lollipop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy, Spicy Veg Lollipop Recipe.

You can cook Crispy, Spicy Veg Lollipop using 17 ingredients and 18 steps. Here is how you cook it.

Ingredients of Crispy, Spicy Veg Lollipop

1. You need 1 tsp of capsicum, finely chopped.
2. You need 1 tsp of carrot, grated.
3. It’s 2 tsp of cabbage, shredded.
4. Take 2 tsp of paneer, grated.
5. You need 1 of green chili.
6. Take 2 tsp of yogurt.
7. It’s 1 tsp of ginger-garlic paste.
8. Make ready 1/2 tsp of turmeric powder.
9. You need 1/2 tsp of cumin powder.
10. You need 2 tsp of corn-flour.
11. Prepare of salt as required.
12. You need 1/2 tsp of chaat masala.
13. It’s 1/2 tsp of red chili flakes.
14. Prepare 1 cup of suji.
15. Make ready 1/2 cup of oats.
16. It’s of Oil for deep frying.
17. Prepare leaves of Coriander.

Crispy, Spicy Veg Lollipop step by step

1. In a large bowl, add all the vegetables and paneer..
2. On a small plate, take suji..
3. Add yogurt and mix well..
4. Take one ball, dip it on suji and then in oats..
5. Keep in the fridge for 30 minutes to set..
6. Heat oil in a pan..
7. If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce..
8. For frying, make small balls of the mixture..
9. Add cornflour to it and mix well..
10. Add all the spices, ginger-garlic paste, and salt..
11. On another plate, take crushed oats.
12. The ball should get coated evenly..
13. When the oil is hot enough, gently drop the ball..
14. Fry till golden brown and crispy..
15. Likewise, fry all the balls and remove them on kitchen paper..
16. Place a toothpick in the center of each fried ball..
17. Serve hot with tomato sauce or green chutney..
18. The ball should get coated evenly..