Recipe of Perfect Red Velvet Cupcake

Recipe of Perfect Red Velvet Cupcake
Recipe of Perfect Red Velvet Cupcake

Red Velvet Cupcake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

Here is the best “Red Velvet Cupcake” recipe we have found until now. This is gonna really delicious.

Ingredients of Red Velvet Cupcake

  1. Prepare 2 1/2 cups of flour.
  2. You need 3 tbsp of cocoa powder.
  3. You need 1 tsp of baking soda.
  4. Prepare 1 tsp of salt.
  5. It’s 1/2 cup of butter.
  6. Prepare 1 1/2 cups of sugar.
  7. Take 2 of eggs.
  8. It’s 1 cup of vegetable oil.
  9. It’s 1 tsp of white vinegar.
  10. It’s 2 tsp of vanilla extract.
  11. Make ready 1 cup of buttermilk.
  12. Take 2 tsp of red food color.

All of the tips and tricks for making perfect red velvet cupcakes every single time!It's Christmas Eve and I am trying to sneak in one last.Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.Watch me make these easy red velvet cupcakes from start to finish!

Red Velvet Cupcake instructions

  1. Add flour, cocoa powder, baking soda and salt, stir and set aside..
  2. Mix butter and sugar, add eggs and whisk..
  3. Add oil, vinegar and vanilla extract, mix well..
  4. Add buttermilk and whisk well..
  5. Add the dry ingredients gradually and mix after each addition..
  6. Add red food coloring and mix..
  7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean..

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.One of the most requested recipes I've had in the last couple of months has.The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.

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