Recipe of Appetizing Meatloaf Cupcake

Meatloaf Cupcake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.

Here is the best “Meatloaf Cupcake” recipe we have found so far. This is gonna really delicious.

Ingredients of Meatloaf Cupcake

1. You need 2 of Eggs, beaten.
2. Take 2 lb of Ground Beef.
3. It’s 1 cup of Bread crumbs, I use italian style.
4. Make ready 1 small of Red Onion, chopped finely.
5. Take 1 tbsp of Parsley.
6. It’s 2 clove of Garlic.
7. Make ready 2/3 cup of Ketchup.
8. It’s 2 tsp of Worcestershire Sauce.
9. It’s 1 of Salt and Pepper.

Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe.Just mix up mince/ground beef with whatever you have at.In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip.Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!

Meatloaf Cupcake step by step

1. Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups..
2. In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly..
3. Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups..
4. Optional: Decorate with mashed potatoes on top..

In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and.These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more.They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.

These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes.She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations.Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.Meatloaf doesn't have to be meh!Make it into cupcakes and wow your peeps with some seriously fun food tonight.