Recipe of Tasty Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta

Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta” recipe we have found until now. This will be really delicious.

Ingredients of Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta

1. You need 4 slice of soda or rye bread toasted.
2. It’s 1 of tin green asparagus, drain but reserve liquid.
3. Make ready 250 grams of chestnut mushrooms.
4. It’s 75 ml of crème fraîche.
5. Prepare 2 clove of garlic crushed.
6. Prepare 1 tsp of heaped paprika.
7. Take 50 grams of butter.
8. You need 50 grams of plain flour.
9. You need 1 pinch of salt.
10. Make ready 125 grams of feta cheese ,crumbled.

Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta step by step

1. Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy..
2. Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta.
3. this dish is my creation.