Simple Way to Prepare Perfect Salmon With Shrimp Cold Salad
Salmon With Shrimp Cold Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Salmon With Shrimp Cold Salad” recipe we have found until now. This will be smell and look delicious.
Ingredients of Salmon With Shrimp Cold Salad
- You need 1 box of Spinach.
- Make ready 1 each of Avocado.
- You need 1 each of Yellow bell pepper.
- It’s 1 each of Red bell pepper.
- It’s 1 each of Cucumber.
- You need 1 1/2 cup of Shrimp.
- Prepare 1 cup of White wine.
- It’s 1 clove of Garlic.
- Take 1 stick of On salted butter.
- You need 1 pinch of Salt.
- Take 1 pinch of Black pepper.
- Make ready 1 each of Salmon peace per person.
- Prepare 1 packages of Cherry tomatoes.
Salmon With Shrimp Cold Salad instructions
- Take spinach and wash it place on towel paper let it drained.
- Take cucumber wash it and slice it, same way as all your vegetables ( red and yellow bell peppers).
- Slice avocado in half and using spoon remove both sides and slice it.
- Now you can take all your salad and mixed it together and place on your plate. Cover it and put inside refrigerator to cool off.
- Preparing salmon.
- You need to wash it and place on paper towel let it dry out. Sprinkled with salt and black pepper then prep your pan add vegetable oil and let it get hot then take your salmon and place it and let it cook it one minute each side. Then continue flipping till your see salmon is cooked but not dry..
- Same time you can use another pan add on salted butter let melted first. Then wash your shrimps remove tails and start cooking on mid hi. Use one garlic mince and add cup of any white wine. Let it cook it till you see your shrimp fully cooked. Place it on top of your salad when still hot with your salmon and pore your Raspberry walnut Vinaigrette. I found out that this vinaigrette is better with salmon gives that sweet but not to sweet flavor.
