Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Lotus Stem Lollipop. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Lotus Stem Lollipop Recipe. Guys may be you have eaten kamal kakdi ke kofte or lotus stem kebabs but may be you not try this kamal kakdi chopsticks. Lotus stem Kebabs are just perfect for any party as veg starters, Check out this video for the easy tutorial, please ensure to follow exact steps to.
You can have Lotus Stem Lollipop using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lotus Stem Lollipop
Prepare 250 g of Lotus Stem.
Prepare 2 tbs of cornflour.
Prepare 1 tbs of ginger garlic paste.
Make ready 1/2 teaspoon of garam masala.
You need 1/2 teaspoon of red chilli powder.
Take as needed of Oil.
It’s to taste of Salt.
It is used for cooking in the Kashmir Valley in many ways.This article will show how to cut it in a.Lotus root is the stem of the lotus plant.It is edible and is revered in many Hindu and Buddhist cultures.
Lotus Stem Lollipop step by step
First peel the covering of the stem and boil it..
Take some part for stick and mash the rest part..
Add cornflour, ginger garlic paste, salt, red chilli powder, garam masala in it and mix it well..
Cut small pieces of stem for sticks and put the mash on one side of the stick in the form of lollipop..
Take a pan and heat the oil and fry the lollipops at medium flame.
Your Lotus Stem Lollipop is ready to serve..
Thousands of new, high-quality pictures added every day.Lotus Stem is a main vegetable used in the Kashmiri Cuisine.In fact, it is known to be the heart of their food.
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