Steps to Make Perfect Tomato Egg Drop Soup

Tomato Egg Drop Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tomato Egg Drop Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Tomato Egg Drop Soup

1. Make ready 4 of Tomatoes chopped.
2. Prepare 1 of Egg.
3. Prepare 1 of Onion.
4. It’s 2 teaspoon of Oil.
5. You need 1 inch of Ginger.
6. Prepare 7-8 cloves of Garlic chopped.
7. It’s to taste of Salt.
8. Take 4 tablespoon of Tomato ketchup.
9. It’s 1/2 teaspoon of White pepper powder.
10. You need 3 1/2 cup of Vegetable stock.
11. It’s 2 tablespoon of White vinegar.
12. You need 1 tablespoon of Sugar.
13. Prepare 1 tsp of Fresh coriander leaves chopped.

Tomato Egg Drop Soup instructions

1. Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt..
2. Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture..
3. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well..
4. Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix..
5. Serve piping hot..