Easy Way to Cook Delicious Beetroot Lollipops (Non-Fried, Crispy & Healthy)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Beetroot Lollipops (Non-Fried, Crispy & Healthy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Lollipops (Non-Fried, Crispy & Healthy) Recipe. In this way we make the children to love beetroots. Beetroot Potato Lollipops Easy & Testy Snacks to make at home.

You can have Beetroot Lollipops (Non-Fried, Crispy & Healthy) using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beetroot Lollipops (Non-Fried, Crispy & Healthy)

1. Make ready 2 of Beetroots.
2. It’s 1 of Carrot.
3. Take 2 of boiled potatoes.
4. Take 1/2 tsp of dry mango powder.
5. Prepare 1/2 tsp of ginger paste.
6. You need 3-4 of Finely chopped green chillies.
7. Prepare leaves of as required Finely chopped coriander.
8. It’s 4-5 tsp of oil.
9. It’s to taste of Salt.
10. Prepare of For Bengali Bhaja Masala:.
11. Prepare 1/2 tsp of Cumin seeds.
12. It’s 1 tsp of coriander seeds.
13. Make ready 1/4 of fennel seeds.
14. Take 2-3 of cloves.
15. Take 3 of cardamom.
16. Prepare 1/2 inch of cinnamon stick.
17. Make ready 10 of peppercorns.
18. Prepare 1 of bay leaf.
19. You need of For coating:.
20. Make ready 1/2 cup of Bread Crumbs.
21. Take 3 tsp of cornflour.
22. Prepare of As required Litter water.

Artist name should be included in the title.At most ONE non-OC artwork is allowed per WEEK for every submitter.OCs (Original Contents) are not subject to this rule.If you don't think there is anything better than deep-fried chicken nuggets, this article will prove you wrong!

Beetroot Lollipops (Non-Fried, Crispy & Healthy) step by step

1. First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside..
2. Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water..
3. Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture..
4. Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down..
5. Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs..
6. Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops..
7. Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy..
8. Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!.

Next, peel the beetroot and cut each bulb in half.Luminous pink beetroot pâté, topped with translucent salmon ribbons and seaweed caviart.All non-OC (non-original-content) artwork posts should be in the form of a direct link(URL) to the source (the original post by the artist).

Be honest, what do you think of when you think of fast food?Maybe you imagine tender, juicy hamburgers with a side of crispy onion rings.It doesn't get much simpler than pan-fried fish.Serve with chips, salad or whatever you choose. - by Chantal Walsh.Beetroots are such a interesting vegetable to be added in rice, because it gives rice its natural colour so you don't have to worry about adding any colours to it.