Recipe of Speedy Custard Cupcake

By Jeff Ford 01 September 2020
Recipe of Speedy Custard Cupcake
Recipe of Speedy Custard Cupcake

Custard Cupcake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sift/sieve the flour with the custard powder, salt and baking powder. Cupcakes will sink during the cooling process.

Here is the best “Custard Cupcake” recipe we have found so far. This is gonna really delicious.

Ingredients of Custard Cupcake

  1. It’s 180 g of butter.
  2. You need 1/4 teaspoon of vanilla esscence.
  3. You need 1 1/2 cup of sugar.
  4. It’s 3 of eggs.
  5. It’s 3 cup of self rising flour.
  6. Make ready of Milk.
  7. It’s 3 cup of icing sugar.
  8. Make ready of Wooden spoon white butter.
  9. Make ready 1/2 cup of Custard powder.
  10. You need of Yellow/orangd food.

Do try it out :) I have used and egg free custard powder.These custard cups are rare to find, but almost impossible to find with the rack.We purchased these from a couple that are true collectors who picked them up in Australia.The first time I tried cooking with custard powder in my cakes I was really pleased with the outcome, now it is one of my preferred options.

Custard Cupcake step by step

  1. Cream butter and sugar together. Add vanilla essence and 1 egg at a time. Mix well.
  2. Sift self rising flour and custard powder together and combine well..
  3. Add egg mixture to try ingredients mix well and add milk and food colouring. Bake till skewer comes out clean.
  4. Mix food colouring with icing sugar powder then add wooden spoon butter. Ice and decorate cupcakes as desired. Enjoy.

Boston Cream Pie Cupcakes with a moist vanilla cupcake, pastry cream filling and beautiful chocolate ganache topping!Here the custard powder gives a different taste to the cake.The custard powder acts as an egg substitute here.

The classic British pudding, rhubarb and custard gets the cupcake treatment.These delicious cupcakes are perfect for any occasion, or just for a treat.Recipe with video instructions: A classic British biscuit gets the cupcake treatment!These incredible gluten-free peanut butter cupcakes are stuffed with banana custard, making them completely These stuffed, gluten-free cupcakes are completely over-the-top but well worth the effort.Delicious biscuit cake with fresh strawberries and biscuit cream.

More Recipes