Recipe of Ultimate Veg Biryani

Veg Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Veg Biryani” recipe we have found so far. This is gonna really delicious.

Ingredients of Veg Biryani

1. It’s 1 1/2 cup of basmati rice (soaked for at least 10 mins).
2. Make ready 1 of potato cubed (aloo).
3. Make ready 1 of carrot chopped (gajar).
4. It’s 1/4 cup of green peas or matar.
5. Take Handful of mint leaves.
6. It’s 1 of medium onion sliced.
7. Prepare 1-2 of green chilli (slit).
8. Prepare 1 tbsp of ginger garlic paste.
9. Take 1 tbsp of lemon juice.
10. Make ready 1 1/2-2 tsp of Biryani Masala Powder.
11. Prepare 2 1/2 cups of water.
12. Take 2-3 tbsp of Oil.
13. You need 1 of bay leaf.
14. Take 4 of green cardamoms.
15. Make ready 2 inch of cinnamon.
16. You need 6 of cloves.
17. It’s 1/2 tsp of jeera.

Veg Biryani step by step

1. Soak rice for at least 10 minutes. Drain the water and set aside.Add oil to a pressure cooker and heat it.Next add spices and fry till you get a nice aroma for one to 2 minutes..
2. Fry onions and green chilies until golden.Add ginger garlic paste and saute.Next put in all chopped vegetables and fry for about 2 minutes.Add mint leaves, biryani masala and saute again for 2 more minutes..
3. Measure and pour water. Add salt and lemon juice.Stir well and taste the water. If needed add more salt..
4. When the water begins to boil, add drained rice and mix.Close the lid and let the cooker whistle once on a low flame..
5. When the pressure goes down, open the lid and fluff up with a fork.Serve veg biryani with raita..