Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Black Sesame Mochi Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Black Sesame Mochi Cake Recipe.
You can cook Black Sesame Mochi Cake using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Black Sesame Mochi Cake
Make ready 110 g of black sesame seeds, roasted.
Prepare 56 g of unsalted butter, melted.
Prepare 125 g of granulated sugar.
Make ready 2 of eggs.
You need 354 ml (1 can) of evaporated milk.
It’s 90 ml of heavy whipping cream.
Take 190 g of glutinous (sweet) rice flour or mochiko brand flour.
Take 5 g (1 tsp) of baking powder.
Prepare 3 g (1/2 tsp) of table salt.
It’s of White sesame seeds for topping (optional).
Black Sesame Mochi Cake instructions
Youtu.be/NBnvMFyPNv0.
In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
Add melted butter and sugar. Mix thoroughly with a silicone spatula..
Add eggs. Switch to a hand whisk and mix..
Add milk and cream. Whisk again thoroughly..
Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..
