Steps to Make Delicious Mike's Southwestern Patty Melts

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Mike's Southwestern Patty Melts. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's Southwestern Patty Melts Recipe.

You can cook Mike's Southwestern Patty Melts using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Patty Melts

1. Make ready of ● For The Breads.
2. Prepare 4 Slices of Fresh Thick Slices Russian Rye Bread [slightly toasted].
3. Prepare of ● For The Cheeses.
4. You need 4 Slices of Swiss Cheese.
5. You need 4 Slices of Provolone Cheese.
6. Prepare of ● For The Proteins.
7. Prepare 2 (10 oz) of 80/20 Beef Patties.
8. You need of ● For The Vegetable/Burger Seasonings & Herbs.
9. It’s 1/2 Cup of Fresh Cilantro Leaves [put in with vegetables].
10. Take 1 Packet of Lipton Onion Soup [to be pressed on to your patties].
11. You need to taste of Fresh Ground Black Pepper [on vegetables].
12. You need to taste of Granulated Garlic Powder [on vegetables].
13. Take to taste of Granulated Onion Powder [on vegetables].
14. It’s of ● For The Vegetables [all to be deseeded, julienned & sauteed].
15. You need 2 of LG Sweet Viadalia Onions.
16. Make ready 1 of Medium Green Bell Pepper.
17. Prepare 1 of Medium Red Bell Pepper.
18. Prepare 1 of Medium Orange Bell Pepper.
19. Take 1 of Medium Yellow Bell Pepper.
20. Take 2 Cups of Thick Sliced Mushrooms.
21. You need 1 of EX LG Jalapeno Pepper.
22. Make ready of ● For The Oils [for frying vegetables].
23. Prepare as needed of Garlic Olive Oil.
24. Make ready as needed of Salted Butter.
25. It’s of ● For The Sides.
26. It’s of Mustard.

Mike's Southwestern Patty Melts step by step

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured..
2. Saute your vegetables in butter and garlic olive oil as needed..
3. Add your mushrooms once vegetables are slightly translucent..
4. Your Lipton coated 10 oz patties and both cheeses pictured..
5. Add your coated patty to the center of your peppers and mushrooms and fry until done.
6. Add all four of your cheeses, cover and steam.
7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!.