Yummy

Recipe of Appetizing Chinese Style Honey Lollipop Chicken

By Christine Howell 13 April 2020
Recipe of Appetizing Chinese Style Honey Lollipop Chicken
Recipe of Appetizing Chinese Style Honey Lollipop Chicken

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Chinese Style Honey Lollipop Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chinese Style Honey Lollipop Chicken Recipe.

You can have Chinese Style Honey Lollipop Chicken using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Style Honey Lollipop Chicken

  1. It’s 16 of Chicken Drummettes.
  2. It’s 1/2 cup of Corn Flour (for coating).
  3. Take of Sauce (mix well in a bowl);.
  4. Prepare 4 Tbsp of Honey.
  5. Take 2 Tbsp of Hoisin Sauce.
  6. It’s 1 Tbsp of Light Sauce Sauce.
  7. You need 2 Tbsp of Lime Juice.
  8. You need of Thickener (mix well in a bowl);.
  9. Make ready 1 tsp of Corn Starch.
  10. Prepare 1/3 cup of Water.
  11. Make ready of Frying;.
  12. Prepare as needed of Cooking Oil (for deep frying).
  13. You need 1 Tbsp of Cooking Oil (for stir frying).
  14. It’s 3 cloves of Garlic.
  15. You need 1 Tbsp of Toasted Sesame Seed.

Chinese Style Honey Lollipop Chicken instructions

  1. DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue..
  2. DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes​ in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper..
  3. SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency..
  4. Then, coat the drummettes​ with the sauce and serve it on a plate..

More Recipes