Steps to Cook Ultimate Fried Chicken Soup for your soul family ;)

Fried Chicken Soup for your soul family ;) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Welcome to the Chicken Soup for the Soul family, a world leader in life improvement inspiring real people through. You will also become part of the Chicken Soup for the Soul family and will be entitled to buy cases of your books from us at half price.

Here is the best “Fried Chicken Soup for your soul family ;)" recipe we have found so far. This will be really delicious.

Ingredients of Fried Chicken Soup for your soul family ;)

1. Take 4 cup of cubed leftover fried chicken ( skin and breading included, deboned).
2. It’s 2 medium of onions, large diced.
3. You need 6 large of carrots (large sliced).
4. Prepare 2 of stalks celery (large sliced).
5. Make ready 1 cup of baby kale (chopped).
6. Make ready 1/4 cup of sweet peppers (small diced).
7. Make ready 3 medium of red skin potatoes (cut in bite sized pieces, skin on).
8. You need 1/2 tbsp of ground ginger.
9. Prepare 6 tbsp of jarred minced garlic.
10. Take 1/2 tbsp of whole dried rosemary.
11. You need 1 tbsp of dried basil leaves.
12. Make ready 1 tbsp of dried chives.
13. Take 1 of salt and pepper to taste.
14. Prepare 2 1/2 cup of homemade chicken stock.
15. Prepare 8 cup of water (more when needed).
16. It’s 1 of chicken boullion cube.
17. Take 1 lb of potato gnocci.
18. Take 4 large of eggs.
19. You need 2 tbsp of red wine vinegar.
20. Prepare of topping: rye croutons and cheese.
21. Prepare 4 cup of plain rye bread cubes.
22. Make ready 1 cup of shredded cheese of choice.

Reheat on the stove and add the noodles and parsley just before serving.Grain Free Dog Food - Lamb & Pea Recipe.Classic Puppy Dry Food - Chicken, Turkey & Brown Rice Recipe.Don't stop at chicken noodle soup. you're going to want to try ALL the variations.

Fried Chicken Soup for your soul family ;) instructions

1. To make croutons: preheat oven to 325°F.
2. Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside..
3. To make the soup:.
4. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper..
5. Bring to a boil. And slow boil for 1 1/2 hours..
6. Add water as needed..
7. Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm..
8. Add minimal water as needed..
9. Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now..
10. Wisk eggs in a bowl..
11. Slowly stir eggs into soup..
12. Bring to a boil and then immedietly remove from heat..
13. Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack).
14. Serve hot and enjoy!.
15. If you use canned chicken stock/broth, go for low or no sodium..

Have you read Chicken Soup for the Soul?Have you ever wondered why your mom's homemade chicken soup tasted so delicious?Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months.

And when you want something even more filling, try one of our delish chicken stew recipes.This creamy casserole will warm your soul.Is your family a little weird?Do you have a couple of "dysfunctional" family members?Tough times call for chicken soups.