Asian Summer Roll Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Asian Summer Roll Salad” recipe we have found so far. This is gonna really delicious.
Ingredients of Asian Summer Roll Salad
- Make ready 2 cup of bean sprouts.
- Take 1 of cougette. deseeded.
- Make ready 1/3 of red pepper.
- Take 1/3 of yellow pepper.
- It’s 8 of radish.
- Take 10 of cherry tomatoes.
- You need 1 bunch of mint.
- You need 1 bunch of spinach.
- It’s 1 clove of finely chopped garlic.
- Make ready 3 tbsp of lime juice.
- Make ready 1 tbsp of fresh grated ginger.
- Prepare 1 tsp of tahini.
- Prepare 1/2 tsp of toasted sesame oil.
- It’s 1 tbsp of soy sauce.
- Take 1 tbsp of black sesame seeds.
- Make ready 2 tbsp of toasted flaked almonds.
- Prepare 1 packages of vietnamese rice paper.
Asian Summer Roll Salad step by step
- Julienne the peppers, radishs, tomatoes, mint leaves and spinach.
- In a separate bowl mix the garlic, ginger, lime juice, tahini, soy sauce and toasted sesame oil together to make a dressing,.
- Mix together juliene vegetables, bean sprouts, sesame seeds, toasted flaked almonds and dressing together. It's ready to eat!.
- To transform salad into summer rolls: soak 1 rice paper round in very hot water for 1 min until soft. Remove from water, lay on flat surface and add small filling of salad in centre of paper. Roll up into little parcels. Repeat!.
- If you're feeling decadent this salad can be pimped with smoked tofu, ripe avocado and noodles. Delicious!.