Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Suji Lollipop. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Suji Lollipop Recipe.
You can have Suji Lollipop using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Suji Lollipop
Prepare 1 cup of Sooji.
Prepare 1-1/2 cup of Water.
Prepare 1 teaspoon of Chilli flakes.
Make ready to taste of Salt.
You need 1/4 tsp of Oil-.
It’s 1/2 tbsp of Ghee-.
It’s 1 tsp of Panch phoron-.
It’s 1 pinch of Hing-.
Make ready 1 tsp of Chopped curry patta-.
You need as needed of Corriender leaves for garnishing.
Take 2 of Red chilli.
Suji Lollipop step by step
Take 1 cup of Sooji..
Take a wok add 1 1/2 cup water,chilliflake,&salt..
When water boils add Sooji slowly &mix continuously..
The dough is ready..
On your palm add little oil mashel the dough to make smoothin hot.makes balls..
Take a steamer,add water, and another plate greased &put the ball.Steam the balls more about 10 mints..
Heat a pan add 1/2tbsp ghee,add Hing,punchfutan,redchilli&chopped currypatta crackle for a mints..
Add the balls,flip it 1 mints..
Sooji lollipop is ready,sprinckle chopped corriender leaves serve with any type of chutney or schezwan chutney.I can use chanadal, coconut,ginger,greenchilli,currypatta,salt,&curd mix chutney..
