Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Raw Key lime matcha cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Raw Key lime matcha cheesecake Recipe.
You can have Raw Key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Raw Key lime matcha cheesecake
Take of Crust:.
It’s 1 cup of almonds.
Make ready 1/2 cup of desiccated coconut.
Take 1 cup of pitted packed dates.
You need of Filling:.
You need 1 1/2 cup of cashews.
Take 1/2 cup of freshly squeezed lime juice.
You need 1/2 cup of molasses.
Take 2 teaspoons of matcha powder.
You need 3/4 cup of plant based milk.
Prepare 1/2 cup of cold pressed coconut oil.
Raw Key lime matcha cheesecake step by step
Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor..
Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha..
Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend..
Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes..
Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever..
