Recipe of Delicious Satsaga

By Willie Freeman 30 September 2020
Recipe of Delicious Satsaga
Recipe of Delicious Satsaga

Satsaga Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Satsaga” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Satsaga

  1. Prepare 1 cup of chopped sarso ka saag.
  2. You need 1 cup of chopped moli.
  3. It’s 1 cup of chopped shalgam.
  4. Make ready 1 cup of chopped gajar.
  5. Make ready 1 cup of chopped methi.
  6. Make ready 1 cup of chopped aalu.
  7. You need 1 cup of chopped cauliflower.
  8. Take 4-5 of fresh aamla.
  9. It’s 3 tbsp of chopped adruk.
  10. It’s 2 tsp of chopped chillies.
  11. Prepare 1 tsp of jeera.
  12. Take 1 tsp of red chilly powder.
  13. Prepare of salt as pr taste.
  14. It’s 1 tsp of coriander powder.
  15. It’s 3 tbsp of oil.

Satsaga instructions

  1. Take a big kadai heat oil add jeera saute it. Add adruk, chilles, all vegetables and saute for 5 minutes.
  2. Add all fry ingredients and cover the lid and cook for 20-25 minutes or till soft.
  3. Serve hot with puri or pranatha.

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